Name: Egg Roll Recipe - How to Make Egg Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 40
Ingredients: 40 frozen egg roll or spring roll wrappers , (8"x8"), thawed*; 3 oz vermicelli rice noodles , (Chinese angel hair rice sticks); 1 lb ground pork; 8 oz mushrooms, brown or white; 1 medium onion, finely chopped; 2 medium carrots, grated or cut into matchsticks; 4 cups green cabbage, thinly sliced; 2 tsp salt, or to taste, (divided); 1/2 tsp black pepper, or to taste; 1 1/2 Tbsp soy sauce; 1 tsp sesame oil; Peanut oil or Canola Oil for frying, (2-3 inches of oil); 1 egg, (beaten) for sealing eggrolls

Ingredients

(Servings: 40)

40 frozen egg roll or spring roll wrappers , (8"x8"), thawed*

3 oz vermicelli rice noodles , (Chinese angel hair rice sticks)

1 lb ground pork

8 oz mushrooms, brown or white

1 medium onion, finely chopped

2 medium carrots, grated or cut into matchsticks

4 cups green cabbage, thinly sliced

2 tsp salt, or to taste, (divided)

1/2 tsp black pepper, or to taste

1 1/2 Tbsp soy sauce

1 tsp sesame oil

Peanut oil or Canola Oil for frying, (2-3 inches of oil)

1 egg, (beaten) for sealing eggrolls

Egg Roll Recipe - How to Make Egg Rolls

Ingredients

Steps

Nutrition Facts

Comments

Egg Roll Recipe - How to Make Egg Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts