Egg Roll Recipe - How to Make Egg Rolls

Name: Egg Roll Recipe - How to Make Egg Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 40
Ingredients: 40 frozen egg roll or spring roll wrappers , (8"x8"), thawed*; 3 oz vermicelli rice noodles , (Chinese angel hair rice sticks); 1 lb ground pork; 8 oz mushrooms, brown or white; 1 medium onion, finely chopped; 2 medium carrots, grated or cut into matchsticks; 4 cups green cabbage, thinly sliced; 2 tsp salt, or to taste, (divided); 1/2 tsp black pepper, or to taste; 1 1/2 Tbsp soy sauce; 1 tsp sesame oil; Peanut oil or Canola Oil for frying, (2-3 inches of oil); 1 egg, (beaten) for sealing eggrolls

Prep 30m

Cook 45m

Total 1h 15m

This Egg Roll recipe combines ground pork with a flavorful mixture of mushrooms, noodles, cabbage, and carrots, all wrapped in crispy egg roll wrappers and fried to perfection. The result is a delicious appetizer or main dish that's sure to please.

Egg Rolls

Pork Egg Roll

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Egg Roll Recipe - How to Make Egg Rolls

Ingredients

Steps

Nutrition Facts

Egg Roll Recipe - How to Make Egg Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts