Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 340kcal 17%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 4g 8%
Protein 15g 30%
Cholesterol 50mg 16%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Egg Rolls

Name: Homemade Egg Rolls
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 15
Ingredients: 1 pound ground pork; 2 cups shredded cabbage; 1 medium carrot, shredded (about ½ cup); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon fish sauce, optional; 1 teaspoon granulated sugar; ½ teaspoon kosher salt; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 1 tablespoon water; 1 tablespoon cornstarch; 15 egg roll wrappers; canola oil, for frying

Prep 25m

Cook 3m

Total 28m

This delicious homemade egg roll recipe features a savory filling of ground pork, shredded cabbage, carrot, and a flavorful blend of soy sauce, sesame oil, and spices. Wrapped in egg roll wrappers and fried to a crispy golden brown, these egg rolls are a perfect appetizer or snack for any occasion.

Homemade Egg Rolls

Nutrition Facts

Homemade Egg Rolls

Ingredients

Steps

Nutrition Facts

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