Name: Homemade Egg Rolls
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 15
Ingredients: 1 pound ground pork; 2 cups shredded cabbage; 1 medium carrot, shredded (about ½ cup); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon fish sauce, optional; 1 teaspoon granulated sugar; ½ teaspoon kosher salt; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 1 tablespoon water; 1 tablespoon cornstarch; 15 egg roll wrappers; canola oil, for frying

1 pound ground pork

2 cups shredded cabbage

1 medium carrot, shredded (about ½ cup)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon fish sauce, optional

1 teaspoon granulated sugar

½ teaspoon kosher salt

1 tablespoon fresh ginger, minced

1 tablespoon garlic, minced

1 tablespoon water

1 tablespoon cornstarch

15 egg roll wrappers

canola oil, for frying

Homemade Egg Rolls

Ingredients

Steps

Nutrition Facts

Homemade Egg Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts