Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 383kcal 19%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 37g 12%
Fiber 0g 0%
Sugar 34g 68%
Protein 6g 12%
Cholesterol 113mg 37%
Sodium 260mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Basque Cheesecake

Name: Basque Cheesecake
Yield: 12 servings
Ingredients: 32 ounces (900g) full-fat cream cheese, such as Philadelphia, brought to about 70°F (21°C); 9 1/2 ounces sugar (about 1 1/3 cups; 270g), plus 1 tablespoon (15g), divided; 5 large eggs (275g); 2 yolks (30g) from 2 large eggs; 8 ounces heavy cream (about 1 cup; 230g); 2 tablespoons (20g) all-purpose flour; 2 teaspoons vanilla extract (10g; 10ml); 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; Finely grated zest of 1 lemon (about 1 teaspoon; 5g)

About This Recipe

This Basque Cheesecake recipe creates a creamy and indulgent dessert. With a mix of full-fat cream cheese, sugar, eggs, heavy cream, flour, vanilla extract, salt, and lemon zest, this decadent treat is sure to be a hit.