Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 374kcal 18%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 25g 50%
Protein 6g 12%
Cholesterol 115mg 38%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Matcha Basque Burnt Cheesecake

Name: Matcha Basque Burnt Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: ½ lb cream cheese (1 block; I used Philadelphia brand; at room temperature); ½ cup sugar; 2 large eggs (50 g each w/o shell) (at room temperature); 1 large egg yolk (at room temperature); 1 Tbsp matcha (to make a classic version without matcha, substitute with 1 Tbsp lemon juice instead); 4 tsp cake flour (or use all-purpose flour; use rice flour forgluten-free); 2 tsp cornstarch (or use all-purpose flour); 220 ml heavy (whipping) cream (1 cup minus 4 tsp; at room temperature); ⅛ tsp Diamond Crystal kosher salt

Prep 30m

Cook 30m

Total 1h

This Matcha Basque Burnt Cheesecake is a creamy, decadent dessert with a subtle green tea flavor. Made with cream cheese, sugar, eggs, matcha, and heavy cream, this burnt cheesecake has a caramelized top and a gooey center. It's a unique twist on a classic dessert that's sure to impress.

Cheesecake

Matcha

Nutrition Facts

Matcha Basque Burnt Cheesecake

Ingredients

Steps

Nutrition Facts

More Like This

Comments