Matcha Basque Burnt Cheesecake
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Prep Time
30m
Cook Time
30m
Total Time
1h
This Matcha Basque Burnt Cheesecake is a creamy, decadent dessert with a subtle green tea flavor. Made with cream cheese, sugar, eggs, matcha, and heavy cream, this burnt cheesecake has a caramelized top and a gooey center. It's a unique twist on a classic dessert that's sure to impress.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories296kcal
-
Fat23g
-
Saturated Fat13g
-
Carbohydrates17g
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Fiber0g
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Sugar14g
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Protein3g
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Cholesterol161mg
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Sodium90mg
Percent Daily Values are based on a 2,000 calorie diet.