Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1
Ingredients: 1 lb cream cheese (226 g x 2 blocks for 1 6-inch cake; I used Philadelphia brand; at room temperature); ½ cup sugar; 3 large eggs (50 g each w/o shell) (at room temperature); 1 Tbsp lemon juice; 2 Tbsp cake flour (or use all-purpose flour; use rice flour for gluten-free; measure using the “fluff and sprinkle“ method and level it off); 2 tsp cornstarch (or substitute with potato starch or cake flour); ⅛ tsp Diamond Crystal kosher salt; 1 cup heavy (whipping) cream (at room temperature)

Prep Time

25m

Cook Time

35m

Total Time

This Basque Burnt Cheesecake is a creamy and delicious dessert with a caramelized top. Made with cream cheese, sugar, eggs, lemon juice, flour, and heavy cream, it's the perfect balance of rich and light. A unique twist on a classic cheesecake, it's sure to impress your guests.

Cheesecake

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1 lb cream cheese (226 g x 2 blocks for 1 6-inch cake; I used Philadelphia brand; at room temperature)

½ cup sugar

3 large eggs (50 g each w/o shell) (at room temperature)

1 Tbsp lemon juice

2 Tbsp cake flour (or use all-purpose flour; use rice flour for gluten-free; measure using the “fluff and sprinkle“ method and level it off)

2 tsp cornstarch (or substitute with potato starch or cake flour)

⅛ tsp Diamond Crystal kosher salt

1 cup heavy (whipping) cream (at room temperature)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

6,252kcal

312%
Fat

555g

27%
Saturated Fat

330g

16%
Carbohydrates

184g

9%
Fiber

2g

0%
Sugar

150g

7%
Protein

100g

5%
Cholesterol

2,635mg

131%
Sodium

2,595mg

129%

Percent Daily Values are based on a 2,000 calorie diet.

Basque Burnt Cheesecake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts