Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1
Ingredients: 1 lb cream cheese (226 g x 2 blocks for 1 6-inch cake; I used Philadelphia brand; at room temperature); ½ cup sugar; 3 large eggs (50 g each w/o shell) (at room temperature); 1 Tbsp lemon juice; 2 Tbsp cake flour (or use all-purpose flour; use rice flour for gluten-free; measure using the “fluff and sprinkle“ method and level it off); 2 tsp cornstarch (or substitute with potato starch or cake flour); ⅛ tsp Diamond Crystal kosher salt; 1 cup heavy (whipping) cream (at room temperature)

Prep 25m

Cook 35m

Total 1h

Cheesecake

justonecookbook.com

Ingredients

(Servings: 1)

1 lb cream cheese (226 g x 2 blocks for 1 6-inch cake; I used Philadelphia brand; at room temperature)

½ cup sugar

3 large eggs (50 g each w/o shell) (at room temperature)

1 Tbsp lemon juice

2 Tbsp cake flour (or use all-purpose flour; use rice flour for gluten-free; measure using the “fluff and sprinkle“ method and level it off)

2 tsp cornstarch (or substitute with potato starch or cake flour)

⅛ tsp Diamond Crystal kosher salt

1 cup heavy (whipping) cream (at room temperature)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

454kcal

22%
Fat

35g

53%
Saturated Fat

22g

110%
Carbohydrates

27g

9%
Fiber

0g

0%
Sugar

25g

50%
Protein

6g

12%
Cholesterol

133mg

44%
Sodium

146mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Basque Burnt Cheesecake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts