Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 196kcal 9%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 2g 4%
Protein 14g 28%
Cholesterol 35mg 11%
Sodium 247mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Tortellini

Name: How to Make Tortellini
Prep time: 60 min
Cook time: 7 min
Total time: 67 min
Yield: 1.5
Ingredients: ½ recipe Homemade Pasta Dough; Semolina and/or rice flour for dusting; 8 oz. ricotta cheese drained; 1 cup freshly grated parmesan cheese; ½ teaspoon sea salt; ½ teaspoon coarse black pepper; ½ cup finely chopped parsley

Prep 1h

Cook 7m

Total 1h 7m

This homemade tortellini recipe is filled with a mixture of ricotta cheese, parmesan cheese, sea salt, black pepper, and parsley. The pasta dough is made from scratch and then filled and shaped to create delicious and delicate little pockets of flavor. A true Italian favorite that's worth the effort.