Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Mom's Cream Horn (Trubochki) Recipe

Name: Mom's Cream Horn (Trubochki) Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 60
Ingredients: 1 package, 2 sheets Pepperidge Farm Puff Pastry, thawed; Powdered Sugar; 8 oz tub of cool whip; 4 oz cream cheese, softened at room temperature; 3 Tbsp sugar; 2 Tbsp lemon juice

Prep Time

30m

Cook Time

12m

Total Time

42m

This delicious cream horn (trubochki) recipe is a family favorite, made with flaky puff pastry, sweetened cream cheese, and a hint of lemon. A perfect dessert for any occasion, these pastries are sure to impress with their light, crispy texture and creamy filling.

Mom's Cream Horn (Trubochki) Recipe Image

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 60)

Scale

1 package, 2 sheets Pepperidge Farm Puff Pastry, thawed

Powdered Sugar

8 oz tub of cool whip

4 oz cream cheese, softened at room temperature

3 Tbsp sugar

2 Tbsp lemon juice

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

79kcal

3%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

0g

0%
Cholesterol

8mg

0%
Sodium

52mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Mom's Cream Horn (Trubochki) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts