Mom's Cream Horn (Trubochki) Recipe

Name: Mom's Cream Horn (Trubochki) Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 60
Ingredients: 1 package, 2 sheets Pepperidge Farm Puff Pastry, thawed; Powdered Sugar; 8 oz tub of cool whip; 4 oz cream cheese, softened at room temperature; 3 Tbsp sugar; 2 Tbsp lemon juice

Prep Time

30m

Cook Time

12m

Total Time

42m

This delicious cream horn (trubochki) recipe is a family favorite, made with flaky puff pastry, sweetened cream cheese, and a hint of lemon. A perfect dessert for any occasion, these pastries are sure to impress with their light, crispy texture and creamy filling.

Mom's Cream Horn (Trubochki) Recipe Image

natashaskitchen.com

Recipe Options

Ingredients

Servings: 60

Scale:

Scale

0.25

0.5

1 package, 2 sheets Pepperidge Farm Puff Pastry, thawed

Powdered Sugar

8 oz tub of cool whip

4 oz cream cheese, softened at room temperature

3 Tbsp sugar

2 Tbsp lemon juice

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

79kcal

3%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

0g

0%
Cholesterol

8mg

0%
Sodium

52mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Mom's Cream Horn (Trubochki) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts