Gingerbread Waffles

Name: Gingerbread Waffles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 and 1/2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/4 cup (50g) light or dark brown sugar (I use dark); 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 3 large eggs; 1 and 2/3 cups (about 400ml) buttermilk*; Optional Maple Pecan Topping:; 3/4 cup (90g) pecan halves; 1 and 1/2 cups (360ml) pure maple syrup

Prep 25m

Cook 15m

Total 40m

This decadent recipe for gingerbread waffles combines the warm and cozy flavors of ginger, cinnamon, cloves, nutmeg, and molasses. Topped with pecans and pure maple syrup, these waffles are perfect for a cozy winter morning or as a special holiday brunch treat.

Gingerbread Waffles

sallysbakingaddiction.com

Gingerbread Waffles

Ingredients

Optional Maple Pecan Topping

Steps

Nutrition Facts

Gingerbread Waffles

Ingredients

Optional Maple Pecan Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts