Name: Gingerbread Waffles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 and 1/2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/4 cup (50g) light or dark brown sugar (I use dark); 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 3 large eggs; 1 and 2/3 cups (about 400ml) buttermilk*; Optional Maple Pecan Topping:; 3/4 cup (90g) pecan halves; 1 and 1/2 cups (360ml) pure maple syrup

Ingredients

(Servings: 12)

2 cups (250g) all-purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking powder

1 teaspoon baking soda

2 and 1/2 teaspoons ground ginger

1 and 1/2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

1/4 cup (50g) light or dark brown sugar (I use dark)

1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

3 large eggs

1 and 2/3 cups (about 400ml) buttermilk*

3/4 cup (90g) pecan halves

1 and 1/2 cups (360ml) pure maple syrup

Gingerbread Waffles

Ingredients

Optional Maple Pecan Topping

Steps

Nutrition Facts

Comments

Gingerbread Waffles

Ingredients

Optional Maple Pecan Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts