Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 2 large eggs; ¼ cup vegetable oil; ½ cup milk; 1 cup tapioca flour (also called tapioca starch; see note); ½ cup grated Pecorino Romano or Parmigiano Reggiano cheese; ½ cup shredded Mozzarella (or Cheddar) cheese; Heaping ½ teaspoon salt; ½ teaspoon baking powder

Prep 10m

Cook 15m

Total 25m

Appetizer

Breakfast

Snack

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Ingredients

(Servings: 24)

2 large eggs

¼ cup vegetable oil

½ cup milk

1 cup tapioca flour (also called tapioca starch; see note)

½ cup grated Pecorino Romano or Parmigiano Reggiano cheese

½ cup shredded Mozzarella (or Cheddar) cheese

Heaping ½ teaspoon salt

½ teaspoon baking powder

Steps

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Nutrition Facts

Calories

112kcal

5%
Fat

5g

7%
Saturated Fat

1g

5%
Carbohydrates

14g

4%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

6%
Cholesterol

20mg

6%
Sodium

157mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Brazilian Cheese Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts