Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 2 large eggs; ¼ cup vegetable oil; ½ cup milk; 1 cup tapioca flour (also called tapioca starch; see note); ½ cup grated Pecorino Romano or Parmigiano Reggiano cheese; ½ cup shredded Mozzarella (or Cheddar) cheese; Heaping ½ teaspoon salt; ½ teaspoon baking powder

Prep Time

10m

Cook Time

15m

Total Time

25m

This Brazilian cheese bread is a delicious and gluten-free treat made with eggs, milk, tapioca flour, Pecorino Romano or Parmigiano Reggiano cheese, Mozzarella or Cheddar cheese, salt, and baking powder. Easy to make and perfect for snacking or as a side dish. Enjoy the gooey, cheesy goodness in every bite!

Appetizer

Breakfast

Snack