Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 112kcal 5%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 14g 4%
Fiber 0g 0%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 20mg 6%
Sodium 157mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 2 large eggs; ¼ cup vegetable oil; ½ cup milk; 1 cup tapioca flour (also called tapioca starch; see note); ½ cup grated Pecorino Romano or Parmigiano Reggiano cheese; ½ cup shredded Mozzarella (or Cheddar) cheese; Heaping ½ teaspoon salt; ½ teaspoon baking powder

Prep 10m

Cook 15m

Total 25m

This Brazilian cheese bread is a delicious and gluten-free treat made with eggs, milk, tapioca flour, Pecorino Romano or Parmigiano Reggiano cheese, Mozzarella or Cheddar cheese, salt, and baking powder. Easy to make and perfect for snacking or as a side dish. Enjoy the gooey, cheesy goodness in every bite!