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Simple Vinaigrette

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This simple vinaigrette recipe combines minced shallot, garlic, Dijon mustard, white wine vinegar, and extra-virgin olive oil for a flavorful dressing that pairs perfectly with salads and vegetables. Easy to make and full of delicious flavor, it's a staple for any home cook.

Salads

Sauce

Vinaigrette

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 servings)

Scale

1 small shallot, minced (about 2 tablespoons)

1 small clove garlic, minced (about 1/2 teaspoon)

2 teaspoons Dijon mustard

3 tablespoons white wine vinegar

1 tablespoon water

3/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

181kcal

9%
Fat

20g

1%
Saturated Fat

2g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Simple Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts