Name: Classic Coleslaw
Prep time: 35 min
Total time: 35 min
Yield: 12
Ingredients: For the Slaw Mix:; 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note); 1 large red onion, finely sliced on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater (see note); 1/4 cup roughly chopped fresh parsley leaves; 1 cup white sugar; 1/2 cup kosher salt; For the Dressing:; 3/4 cup mayonnaise; 1/4 cup apple cider vinegar; 2 tablespoons dijon mustard; 1 tablespoon freshly ground black pepper; 3 tablespoons sugar

Prep Time

35m

Cook Time

Total Time

35m

This classic coleslaw is made with finely shredded green cabbage, red onion, and grated carrot, mixed with fresh parsley leaves. The creamy dressing is made with mayonnaise, apple cider vinegar, dijon mustard, and black pepper, adding a sweet and tangy flavor to this timeless favorite.