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Vinegar Coleslaw

Prep Time

15m

Cook Time

Total Time

15m

This tangy and crunchy vinegar coleslaw is the perfect side dish for any barbecue or picnic. The apple cider vinegar dressing with a hint of garlic and celery seeds brings a refreshing and zesty flavor to the finely shredded cabbage, carrot, and onion. A delicious and easy-to-make recipe for summer gatherings.

Coleslaw Recipe Vinegar

Vinegar Coleslaw

Vinegar Coleslaw Recipe

Vinegar Based Coleslaw

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1 cup apple cider vinegar

3 tablespoons extra-virgin olive oil

1 teaspoon finely minced garlic (about 1 medium clove)

1 teaspoon freshly ground black pepper

1 teaspoon celery seeds

1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand

1 large carrot, peeled and grated on the large holes of a box grater

1 medium yellow onion, finely sliced on a mandoline or by hand

Nutrition Facts

Calories

239kcal

11%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

44g

2%
Fiber

1g

0%
Sugar

39g

1%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

1,780mg

89%

Percent Daily Values are based on a 2,000 calorie diet.

Vinegar Coleslaw

Ingredients

For The Dressing

For The Slaw

Steps

Nutrition Facts

Vinegar Coleslaw

Ingredients

For The Dressing

For The Slaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts