Sea Salt and Vinegar Kale Chips
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Prep Time
5m
Cook Time
10m
Total Time
15m
This tangy and crispy snack is a healthy twist on traditional potato chips. Fresh kale leaves are tossed in a mixture of vinegar, olive oil, and sea salt, then baked until perfectly crunchy. A simple and delicious way to enjoy a nutritious treat.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories74kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates9g
-
Fiber2g
-
Sugar1g
-
Protein3g
-
Cholesterol0mg
-
Sodium295mg
Percent Daily Values are based on a 2,000 calorie diet.