foryoueats
No results to search

Sea Salt and Vinegar Kale Chips

Share
Email
Prep Time
5m
Cook Time
10m
Total Time
15m
This tangy and crispy snack is a healthy twist on traditional potato chips. Fresh kale leaves are tossed in a mixture of vinegar, olive oil, and sea salt, then baked until perfectly crunchy. A simple and delicious way to enjoy a nutritious treat.
Sea Salt and Vinegar Kale Chips Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    74kcal
    3%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    295mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe