Balsamic Vinegar Dressing
Prep Time
                            
                                2m
                            
                        Cook Time
                            
                                -
                            
                        Total Time
                            
                                2m
                            
                        This balsamic vinegar dressing is a versatile and easy-to-make addition to any salad. With just a few simple ingredients, you can create a tangy and flavorful dressing that can be made in a big batch to keep on hand or a single batch for a quick side dish. Honey or sugar can be added for a touch of sweetness.
                
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            1)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Big Batch To Keep
Single Batch (serves 3 - 4 As A Side)
Optional Extra
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories2,963kcal148%
 - 
    Fat316g15%
 - 
    Saturated Fat43g2%
 - 
    Carbohydrates21g1%
 - 
    Fiber0g0%
 - 
    Sugar18g0%
 - 
    Protein2g0%
 - 
    Cholesterol0mg0%
 - 
    Sodium55mg2%
 
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            A classic salad for Balsamic Vinegar Dressing is rocket (arugula) or other leafy greens with shavings of parmesan. That's the sort of salad you will often find on the menu of posh restaurants.