Balsamic Vinegar Dressing

Name: Balsamic Vinegar Dressing
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: Big Batch To Keep:; 1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy); 3/4 cup extra virgin olive oil (or less if you like sharper dressing); Salt and pepper to taste; Single Batch (Serves 3 - 4 as a side):; 1 tbsp balsamic vinegar; 3 tbsp extra virgin olive oil (or less if you like sharper dressing); Salt and pepper to taste; Optional extra:; Honey or sugar , to taste

Prep 2m

Total 2m

recipetineats.com

Ingredients

(Servings: 1)

Big Batch To Keep

1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy)

3/4 cup extra virgin olive oil (or less if you like sharper dressing)

Salt and pepper to taste

Single Batch (serves 3 - 4 As A Side)

1 tbsp balsamic vinegar

3 tbsp extra virgin olive oil (or less if you like sharper dressing)

Salt and pepper to taste

Optional Extra

Honey or sugar , to taste

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

243kcal

12%
Fat

27g

41%
Saturated Fat

4g

20%
Carbohydrates

5g

1%
Fiber

0g

0%
Sugar

5g

10%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

A classic salad for Balsamic Vinegar Dressing is rocket (arugula) or other leafy greens with shavings of parmesan. That's the sort of salad you will often find on the menu of posh restaurants.