Balsamic Vinegar Dressing

Name: Balsamic Vinegar Dressing
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: Big Batch To Keep:; 1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy); 3/4 cup extra virgin olive oil (or less if you like sharper dressing); Salt and pepper to taste; Single Batch (Serves 3 - 4 as a side):; 1 tbsp balsamic vinegar; 3 tbsp extra virgin olive oil (or less if you like sharper dressing); Salt and pepper to taste; Optional extra:; Honey or sugar , to taste

Prep Time

Cook Time

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This balsamic vinegar dressing is a versatile and easy-to-make addition to any salad. With just a few simple ingredients, you can create a tangy and flavorful dressing that can be made in a big batch to keep on hand or a single batch for a quick side dish. Honey or sugar can be added for a touch of sweetness.

recipetineats.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

Big Batch To Keep

1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy)

3/4 cup extra virgin olive oil (or less if you like sharper dressing)

Salt and pepper to taste

Single Batch (serves 3 - 4 As A Side)

1 tbsp balsamic vinegar

3 tbsp extra virgin olive oil (or less if you like sharper dressing)

Salt and pepper to taste

Optional Extra

Honey or sugar , to taste

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Notes

A classic salad for Balsamic Vinegar Dressing is rocket (arugula) or other leafy greens with shavings of parmesan. That's the sort of salad you will often find on the menu of posh restaurants.

Nutrition Facts

Calories

2,963kcal

148%
Fat

316g

15%
Saturated Fat

43g

2%
Carbohydrates

21g

1%
Fiber

0g

0%
Sugar

18g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

55mg

2%

Percent Daily Values are based on a 2,000 calorie diet.