Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 205kcal 10%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 33g 11%
Fiber 1g 4%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 23mg 7%
Sodium 299mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Sea Salt & Herb Skillet Rolls

Name: Sea Salt & Herb Skillet Rolls
Prep time: 205 min
Cook time: 25 min
Total time: 230 min
Yield: 12
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons active dry yeast (1 standard packet)*; 2 Tablespoons granulated sugar, divided; 1 large egg, at room temperature; 1/4 cup (4 Tablespoons; 56g) unsalted butter, melted + slightly cooled and divided; 1 teaspoon salt; 2 teaspoonseach: dried rosemary, dried basil, & dried parsley*; 1 teaspoon garlic powder (or 2 teaspoons minced garlic); 3 cups (390g) breadflour(spooned & leveled), plus more for work surface; flaky sea salt or coarse sea salt, for topping

Prep 3h 25m

Cook 25m

Total 3h 50m

This Sea Salt & Herb Skillet Rolls recipe combines warm, soft rolls with a flavorful blend of sea salt, dried herbs, and garlic. The result is a deliciously fragrant and savory bread that's perfect for serving as a side to your favorite meals.

Skillet Rolls

Nutrition Facts

Sea Salt & Herb Skillet Rolls

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Nutrition Facts

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