Name: Sea Salt & Herb Skillet Rolls
Prep time: 205 min
Cook time: 25 min
Total time: 230 min
Yield: 12
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons active dry yeast (1 standard packet)*; 2 Tablespoons granulated sugar, divided; 1 large egg, at room temperature; 1/4 cup (4 Tablespoons; 56g) unsalted butter, melted + slightly cooled and divided; 1 teaspoon salt; 2 teaspoonseach: dried rosemary, dried basil, & dried parsley*; 1 teaspoon garlic powder (or 2 teaspoons minced garlic); 3 cups (390g) breadflour(spooned & leveled), plus more for work surface; flaky sea salt or coarse sea salt, for topping

Prep Time

3h 25m

Cook Time

25m

Total Time

3h 50m

This Sea Salt & Herb Skillet Rolls recipe combines warm, soft rolls with a flavorful blend of sea salt, dried herbs, and garlic. The result is a deliciously fragrant and savory bread that's perfect for serving as a side to your favorite meals.

Skillet Rolls

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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0.25

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1 cup (240ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons active dry yeast (1 standard packet)*

2 Tablespoons granulated sugar, divided

1 large egg, at room temperature

1/4 cup (4 Tablespoons; 56g) unsalted butter, melted + slightly cooled and divided

1 teaspoon salt

2 teaspoonseach: dried rosemary, dried basil, & dried parsley*

1 teaspoon garlic powder (or 2 teaspoons minced garlic)

3 cups (390g) breadflour(spooned & leveled), plus more for work surface

flaky sea salt or coarse sea salt, for topping

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

280kcal

14%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

42g

2%
Fiber

1g

0%
Sugar

4g

0%
Protein

8g

0%
Cholesterol

42mg

2%
Sodium

202mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Sea Salt & Herb Skillet Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts