Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 354kcal 17%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 55g 110%
Cholesterol 130mg 43%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Salt-Baked Whole Fish With Fresh Herbs

Name: Salt-Baked Whole Fish With Fresh Herbs
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 pounds (910g) kosher salt; 3/4 cup (175ml) water; One 1- to 2-pound (450 to 910g) whole fish, such as bass, snapper, porgy, dorade, trout, or branzino, scaled and gutted; Lemon slices, peeled garlic cloves, peeled ginger slices, and/or fresh herb sprigs (such as parsley, dill, oregano, thyme, or tarragon), for stuffing; Extra-virgin olive oil, for brushing and drizzling

Prep 10m

Total 10m

This salt-baked whole fish with fresh herbs is a show-stopping dish that's surprisingly easy to make. The fish is encased in a salt crust, which keeps it incredibly moist and flavorful. Stuffed with your choice of aromatics and herbs, it's a perfect centerpiece for any dinner party.