Salt-Baked Whole Fish With Fresh Herbs

Name: Salt-Baked Whole Fish With Fresh Herbs
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 pounds (910g) kosher salt; 3/4 cup (175ml) water; One 1- to 2-pound (450 to 910g) whole fish, such as bass, snapper, porgy, dorade, trout, or branzino, scaled and gutted; Lemon slices, peeled garlic cloves, peeled ginger slices, and/or fresh herb sprigs (such as parsley, dill, oregano, thyme, or tarragon), for stuffing; Extra-virgin olive oil, for brushing and drizzling

Prep Time

10m

Cook Time

Total Time

10m

This salt-baked whole fish with fresh herbs is a show-stopping dish that's surprisingly easy to make. The fish is encased in a salt crust, which keeps it incredibly moist and flavorful. Stuffed with your choice of aromatics and herbs, it's a perfect centerpiece for any dinner party.

Dinner

Salt-Baked Whole Fish With Fresh Herbs Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 pounds (910g) kosher salt

3/4 cup (175ml) water

One 1- to 2-pound (450 to 910g) whole fish, such as bass, snapper, porgy, dorade, trout, or branzino, scaled and gutted

Lemon slices, peeled garlic cloves, peeled ginger slices, and/or fresh herb sprigs (such as parsley, dill, oregano, thyme, or tarragon), for stuffing

Extra-virgin olive oil, for brushing and drizzling

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

0kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Salt-Baked Whole Fish With Fresh Herbs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts