Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 798kcal 39%
Fat 43g 66%
Saturated Fat 8g 40%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 6g 12%
Protein 72g 144%
Cholesterol 220mg 73%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Whole Grilled Fish Tacos Recipe

Name: Whole Grilled Fish Tacos Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground ancho chile powder; 6 tablespoons (90ml) extra-virgin olive oil, divided; 2 tablespoons (30ml) juice from 1 lemon or 2 limes, divided; Kosher salt and freshly ground black pepper; 2 (1 1/2–pound; 675g) whole fish, such as mullet, branzino, porgy, or sea bass, scaled and gutted; 1 whole lemon or lime, thinly sliced, plus 1 lemon or lime cut into wedges; 1/4 cup (7g) minced fresh cilantro leaves, plus 8 to 12 whole cilantro stems; 1/4 cup sliced scallions; 1 serrano or jalapeño pepper, sliced or minced; 1 small cucumber, half thinly sliced, half cut into 1/2-inch dice; 1 recipe pico de gallo; Corn tortillas, for serving

Total 45m

This grilled fish tacos recipe features whole fish seasoned with cumin, ancho chile powder, and citrus, then grilled to perfection and served in corn tortillas with pico de gallo, fresh cilantro, and sliced cucumbers. A delicious and healthy twist on a classic taco dish.

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Whole Grilled Fish Tacos Recipe

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