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Easy Fish Tacos

Name: Easy Fish Tacos
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: For the fish:; 1 pound cod, tilapia, halibut, or other white fish filets; 2 to 3 teaspoons chili powder, enough to coat the fish; 1 teaspoon kosher salt; For the fish taco sauce:; 1/2 cup sour cream; 1/4 cup mayonnaise; 3 to 4 tablespoons lime juice (from 2 limes); 1 teaspoon hot sauce, optional; To assemble:; 1/2 small head red cabbage, shredded (about 4 cups); 12 taco-sized corn orflour tortillas; 1 avocado, sliced; 4 radishes, thinly sliced; 4 spring onions, thinly sliced; 1/3 cup roughly chopped cilantro

Prep 15m

Cook 6m

Total 21m

This easy fish taco recipe features flaky white fish filets coated in chili powder and kosher salt, topped with a tangy sour cream and lime juice sauce, and served in warm corn or flour tortillas with shredded red cabbage, avocado, radishes, spring onions, and cilantro. A simple and flavorful meal.