Name: Easy Fish Tacos
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: For the fish:; 1 pound cod, tilapia, halibut, or other white fish filets; 2 to 3 teaspoons chili powder, enough to coat the fish; 1 teaspoon kosher salt; For the fish taco sauce:; 1/2 cup sour cream; 1/4 cup mayonnaise; 3 to 4 tablespoons lime juice (from 2 limes); 1 teaspoon hot sauce, optional; To assemble:; 1/2 small head red cabbage, shredded (about 4 cups); 12 taco-sized corn orflour tortillas; 1 avocado, sliced; 4 radishes, thinly sliced; 4 spring onions, thinly sliced; 1/3 cup roughly chopped cilantro

Ingredients

(Servings: 4)

1 pound cod, tilapia, halibut, or other white fish filets

2 to 3 teaspoons chili powder, enough to coat the fish

1 teaspoon kosher salt

1/2 cup sour cream

1/4 cup mayonnaise

3 to 4 tablespoons lime juice (from 2 limes)

1 teaspoon hot sauce, optional

1/2 small head red cabbage, shredded (about 4 cups)

12 taco-sized corn orflour tortillas

1 avocado, sliced

4 radishes, thinly sliced

4 spring onions, thinly sliced

1/3 cup roughly chopped cilantro

Easy Fish Tacos

Ingredients

For The Fish

For The Fish Taco Sauce

To Assemble

Steps

Nutrition Facts

Comments

Easy Fish Tacos

Ingredients

For The Fish

For The Fish Taco Sauce

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts