Easy Fish Tacos
Prep
15m
Cook
6m
Total
21m
This easy fish taco recipe features flaky white fish filets coated in chili powder and kosher salt, topped with a tangy sour cream and lime juice sauce, and served in warm corn or flour tortillas with shredded red cabbage, avocado, radishes, spring onions, and cilantro. A simple and flavorful meal.
Ingredients
4 servingsFor The Fish
For The Fish Taco Sauce
To Assemble
Steps
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Nutrition Facts
Per serving649 calories
Calories from
- Protein 22%
- Carbs 40%
- Fat 38%
-
Fat High 27 g 41%
-
Saturated Fat High 6 g 30%
-
Carbohydrates High 64 g 21%
-
Fiber High 8 g 32%
-
Sugar High 10 g 20%
-
Protein High 35 g 70%
-
Cholesterol High 75 mg 25%
-
Sodium High 704 mg 29%
% Daily Value is based on a 2,000 calorie diet.
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