Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 25g 38%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 6g 24%
Sugar 15g 30%
Protein 30g 60%
Cholesterol 80mg 26%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Mango Chipotle Fish Tacos

Name: Mango Chipotle Fish Tacos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: Mango Chipotle Fish Tacos Ingredients:; 1 pound mildwhite fish(I used tilapia, but cod, mahi mahi, red snapper, etc.would also work); salt and pepper; 1 tablespoon olive oil; 4–6small flour or corn tortillas, warmed*; 1 avocado, peeled, pitted, and sliced; 1 batch mango slaw(see below); 1 batch creamy chipotle lime sauce(see below); Mango SlawIngredients:; 1 ripe mango,peeled, cored, and diced; 2 cups shredded cabbage(green, red, or a combination); 2/3 cup shredded carrots; 2/3 cup roughly-chopped fresh cilantro leaves, loosely-packed; 1/2 cup thinly-sliced green onions; juice of 1 lime(about 2 tablespoons); CreamyChipotle Lime SauceIngredients:; 1 cup sour cream or Mexican crema; 1–2 chipotles in adobo sauce; juice of 1 lime(about 2 tablespoons); pinch of salt; (optional: 1 tablespoon honey, if you’d like a sweeter sauce)

Prep 25m

Cook 5m

Total 30m

This mango chipotle fish taco recipe features flaky, mild white fish in warm tortillas topped with mango slaw, creamy chipotle lime sauce, and fresh avocado. The mango slaw adds a sweet and tangy crunch, while the creamy chipotle lime sauce adds a touch of heat and creaminess to each bite.

Nutrition Facts

Mango Chipotle Fish Tacos

Ingredients

Mango Chipotle Fish Tacos Ingredients

Mango Slawingredients

Creamychipotle Lime Sauceingredients

Steps

Nutrition Facts

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