Name: Fish Tacos with Blueberry-Almond Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Fish Tacos Ingredients:; 1 pound mildwhite fish (I used tilapia, but cod, mahi mahi, red snapper or catfish would also work); salt and pepper; 1 tablespoon olive oil; 8–10 small corn* or flour tortillas, warmed; 1 batch blueberry-almond salsa (see below); Blueberry-Almond Salsa Ingredients:; 2 cups fresh blueberries; 1/2 cup roughly-choppedBlue Diamond Almonds(I usedBlue Diamond Salt & Vinegar Almonds); 1/2 cup roughly-chopped fresh cilantro leaves, loosely packed; 1 tablespoon freshly-squeezed lemon or lime juice; 1 avocado, peeled, pitted and finely chopped; 1 jalapeno, stem removed, seeded, and finely chopped; half of a small red onion, peeled and finely chopped; (optional: 1-2 teaspoons honey, if needed to sweeten)

Ingredients

(Servings: 4)

1 pound mildwhite fish (I used tilapia, but cod, mahi mahi, red snapper or catfish would also work)

salt and pepper

1 tablespoon olive oil

8–10 small corn* or flour tortillas, warmed

1 batch blueberry-almond salsa (see below)

2 cups fresh blueberries

1/2 cup roughly-choppedBlue Diamond Almonds(I usedBlue Diamond Salt & Vinegar Almonds)

1/2 cup roughly-chopped fresh cilantro leaves, loosely packed

1 tablespoon freshly-squeezed lemon or lime juice

1 avocado, peeled, pitted and finely chopped

1 jalapeno, stem removed, seeded, and finely chopped

half of a small red onion, peeled and finely chopped

(optional: 1-2 teaspoons honey, if needed to sweeten)

Fish Tacos with Blueberry-Almond Salsa

Ingredients

Fish Tacos Ingredients

Blueberry-almond Salsa Ingredients

Steps

Nutrition Facts

Comments

Fish Tacos with Blueberry-Almond Salsa

Ingredients

Fish Tacos Ingredients

Blueberry-almond Salsa Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts