Fish Tacos with Blueberry-Almond Salsa
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This recipe for Fish Tacos with Blueberry-Almond Salsa features flaky white fish seasoned with salt and pepper, then pan-seared and served in warm corn or flour tortillas. Topped with a fresh and flavorful blueberry-almond salsa, this dish is perfect for a light and satisfying meal.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Fish Tacos Ingredients
Blueberry-almond Salsa Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories85kcal4%
-
Fat3g0%
-
Saturated Fat0g0%
-
Carbohydrates9g0%
-
Fiber2g0%
-
Sugar3g0%
-
Protein5g0%
-
Cholesterol11mg0%
-
Sodium77mg3%
Percent Daily Values are based on a 2,000 calorie diet.
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