Blueberry Almond Power Muffins

Name: Blueberry Almond Power Muffins
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 12
Ingredients: 3/4 cup (180g) plain Greek yogurt (I use 0%); 2 large eggs; 1/3 cup (85g) creamy almond butter; 1/3 cup (113g) honey; 2 teaspoons pure vanilla extract; 2 cups (170g) old-fashioned whole rolled oats*; 1/2 cup (50g) almond flour*; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup + 2 Tablespoons (about 123g) fresh or frozen blueberries (see Note), divided; optional for topping: 3 Tbsp sliced, slivered, or chopped almonds

Prep Time

Cook Time

21m

Total Time

26m

This Blueberry Almond Power Muffin recipe combines creamy almond butter, Greek yogurt, and honey for a delicious and healthy snack. With a base of whole rolled oats and almond flour, these muffins are packed with protein and fiber. Fresh or frozen blueberries add a burst of sweet flavor to every bite.

sallysbakingaddiction.com

Recipe Options

Blueberry Almond Power Muffins

Ingredients

Steps

Nutrition Facts

Blueberry Almond Power Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts