Name: Blueberry Almond Power Muffins
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 12
Ingredients: 3/4 cup (180g) plain Greek yogurt (I use 0%); 2 large eggs; 1/3 cup (85g) creamy almond butter; 1/3 cup (113g) honey; 2 teaspoons pure vanilla extract; 2 cups (170g) old-fashioned whole rolled oats*; 1/2 cup (50g) almond flour*; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup + 2 Tablespoons (about 123g) fresh or frozen blueberries (see Note), divided; optional for topping: 3 Tbsp sliced, slivered, or chopped almonds

Ingredients

(Servings: 12)

3/4 cup (180g) plain Greek yogurt (I use 0%)

2 large eggs

1/3 cup (85g) creamy almond butter

1/3 cup (113g) honey

2 teaspoons pure vanilla extract

2 cups (170g) old-fashioned whole rolled oats*

1/2 cup (50g) almond flour*

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

3/4 cup + 2 Tablespoons (about 123g) fresh or frozen blueberries (see Note), divided

optional for topping: 3 Tbsp sliced, slivered, or chopped almonds

Blueberry Almond Power Muffins

Ingredients

Steps

Nutrition Facts

Comments

Blueberry Almond Power Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts