Name: Blueberry Muffin Cookies
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 32
Ingredients: 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 2 teaspoons lemon zest; 2 Tablespoons (30ml) fresh lemon juice; 1/4 cup (60ml) milk; 2 cups (280g) fresh or frozen blueberries; optional for a little crunch: coarse sugar; Lemon Glaze:; 1 and 1/2 cups (180g) confectioners’ sugar, sifted; 2 Tablespoons (30ml) fresh lemon juice; 1–2 Tablespoons (15-30ml) half-and-half(or heavy cream or milk)

Ingredients

(Servings: 32)

2 and 1/2 cups (313g) all-purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1/4 cup (50g) packed light or dark brown sugar

1 large egg, at room temperature

1 and 1/2 teaspoons pure vanilla extract

2 teaspoons lemon zest

2 Tablespoons (30ml) fresh lemon juice

1/4 cup (60ml) milk

2 cups (280g) fresh or frozen blueberries

optional for a little crunch: coarse sugar

1 and 1/2 cups (180g) confectioners’ sugar, sifted

2 Tablespoons (30ml) fresh lemon juice

1–2 Tablespoons (15-30ml) half-and-half(or heavy cream or milk)

Blueberry Muffin Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts

Comments

Blueberry Muffin Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts