Blueberry Muffin Cookies

Name: Blueberry Muffin Cookies
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 32
Ingredients: 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 2 teaspoons lemon zest; 2 Tablespoons (30ml) fresh lemon juice; 1/4 cup (60ml) milk; 2 cups (280g) fresh or frozen blueberries; optional for a little crunch: coarse sugar; Lemon Glaze:; 1 and 1/2 cups (180g) confectioners’ sugar, sifted; 2 Tablespoons (30ml) fresh lemon juice; 1–2 Tablespoons (15-30ml) half-and-half(or heavy cream or milk)

Prep Time

Cook Time

15m

Total Time

1h 15m

This Blueberry Muffin Cookie recipe combines the flavors of a blueberry muffin with the chewy texture of a cookie. Filled with fresh or frozen blueberries and a hint of lemon, these cookies are sure to be a crowd-pleaser. Drizzle with a sweet lemon glaze for the perfect finishing touch.

Blueberry Muffin Cookies

sallysbakingaddiction.com

Recipe Options

Blueberry Muffin Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts

Blueberry Muffin Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts