Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 54%
Fat 40%

Fat High 14 g 21%
Saturated Fat High 6 g 30%
Carbohydrates 42 g 14%
Fiber 2 g 8%
Sugar High 25 g 50%
Protein 5 g 10%
Cholesterol 55 mg 18%
Sodium 270 mg 11%

% Daily Value is based on a 2,000 calorie diet.

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Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (67g) chopped walnuts (or pecans); 1 teaspoon ground cinnamon; 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packedlight or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream or plain/vanilla yogurt, at room temperature; 2 teaspoons pure vanilla extract; 1/4 cup (60ml) milk, at room temperature; 1 and 1/2 cups (210g) fresh or frozen blueberries

Prep 15m

Cook 25m

Total 40m

This delicious recipe for Blueberry Muffins combines sweet blueberries, crunchy walnuts, and warm cinnamon in a fluffy, moist muffin. With a hint of vanilla and a touch of sour cream, these muffins are the perfect treat for breakfast or a midday snack.

Muffins

Blueberry Muffins

Nutrition Facts

Blueberry Muffins

Ingredients

Brown Sugar Topping

Muffins

Steps

Nutrition Facts

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