Name: Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Brown Sugar Topping:; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (67g) chopped walnuts (or pecans); 1 teaspoon ground cinnamon; Muffins:; 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packedlight or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream or plain/vanilla yogurt, at room temperature; 2 teaspoons pure vanilla extract; 1/4 cup (60ml) milk, at room temperature; 1 and 1/2 cups (210g) fresh or frozen blueberries

Ingredients

(Servings: 12)

1/2 cup (100g) packed light or dark brown sugar

1/2 cup (67g) chopped walnuts (or pecans)

1 teaspoon ground cinnamon

1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/4 cup (50g) packedlight or dark brown sugar

2 large eggs, at room temperature

1/2 cup (120g) sour cream or plain/vanilla yogurt, at room temperature

2 teaspoons pure vanilla extract

1/4 cup (60ml) milk, at room temperature

1 and 1/2 cups (210g) fresh or frozen blueberries

Blueberry Muffins

Ingredients

Brown Sugar Topping

Muffins

Steps

Nutrition Facts

Comments

Blueberry Muffins

Ingredients

Brown Sugar Topping

Muffins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts