Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Brown Sugar Topping:; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (67g) chopped walnuts (or pecans); 1 teaspoon ground cinnamon; Muffins:; 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packedlight or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream or plain/vanilla yogurt, at room temperature; 2 teaspoons pure vanilla extract; 1/4 cup (60ml) milk, at room temperature; 1 and 1/2 cups (210g) fresh or frozen blueberries

Prep 15m

Cook 25m

Total 40m

This delicious recipe for Blueberry Muffins combines sweet blueberries, crunchy walnuts, and warm cinnamon in a fluffy, moist muffin. With a hint of vanilla and a touch of sour cream, these muffins are the perfect treat for breakfast or a midday snack.

Muffins

Blueberry Muffins

sallysbakingaddiction.com

Blueberry Muffins

Ingredients

Brown Sugar Topping

Muffins

Steps

Nutrition Facts

Blueberry Muffins

Ingredients

Brown Sugar Topping

Muffins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts