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Classic Blueberry Muffins Recipe

Name: Classic Blueberry Muffins Recipe
Total time: 45 min
Yield: 12
Ingredients: 12 ounces all-purpose flour (2 1/3 cups; 340g); 5 1/4 ounces sugar (3/4 cup; 145g); 2 teaspoons (8g) baking powder; 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/4 teaspoon baking soda; 1/4 teaspoon ground coriander seed; 1/8 teaspoon grated nutmeg; 6 ounces unsalted butter (1 1/2 sticks; 170g), cut into 1/2-inch cubes; 4 ounces milk, any percentage (1/2 cup; 115g); 2 large eggs, cold; 2 teaspoons (9ml) vanilla extract (optional); 12 ounces fresh blueberries (2 cups; 340g); 2 ounces sparkling sugar (1/3 cup; 55g) (optional)

Total 45m

This classic blueberry muffin recipe combines all-purpose flour, sugar, baking powder, and a hint of spices. Baked to perfection with fresh blueberries and a sprinkle of sparkling sugar for a delightful breakfast or snack. Easy to make and even easier to enjoy.

Baking

Breakfast

seriouseats.com

Classic Blueberry Muffins Recipe

Ingredients

Steps

Nutrition Facts

Classic Blueberry Muffins Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts