Jumbo Blueberry Muffins

Name: Jumbo Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups (375g)all-purpose flour (spooned & leveled); 3 teaspoonsbaking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon (optional); 1/2 teaspoonsalt; 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; 1/3 cup(80ml)vegetable oil; 1 cup(200g)granulated sugar; 2largeeggs, at room temperature; 1/3 cup(80g)sour creamoryogurt, at room temperature*; 1 cup (240ml)milk, at room temperature*; 1 teaspoonpure vanilla extract; 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw); optional: coarse sugar for sprinkling

Prep Time

15m

Cook Time

30m

Total Time

45m

This jumbo blueberry muffin recipe creates moist and flavorful muffins that are perfect for breakfast or a snack. Packed with fresh or frozen blueberries and a hint of cinnamon, these muffins are sure to be a hit with the whole family. Optional coarse sugar on top adds a sweet crunch.

Jumbo Blueberry Muffins

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Jumbo Blueberry Muffins

Ingredients

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Nutrition Facts

Jumbo Blueberry Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts