Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 479kcal 23%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 67g 22%
Fiber 3g 12%
Sugar 38g 76%
Protein 8g 16%
Cholesterol 67mg 22%
Sodium 359mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Jumbo Blueberry Muffins

Name: Jumbo Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups (375g)all-purpose flour (spooned & leveled); 3 teaspoonsbaking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon (optional); 1/2 teaspoonsalt; 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; 1/3 cup(80ml)vegetable oil; 1 cup(200g)granulated sugar; 2largeeggs, at room temperature; 1/3 cup(80g)sour creamoryogurt, at room temperature*; 1 cup (240ml)milk, at room temperature*; 1 teaspoonpure vanilla extract; 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw); optional: coarse sugar for sprinkling

Prep 15m

Cook 30m

Total 45m

This jumbo blueberry muffin recipe creates moist and flavorful muffins that are perfect for breakfast or a snack. Packed with fresh or frozen blueberries and a hint of cinnamon, these muffins are sure to be a hit with the whole family. Optional coarse sugar on top adds a sweet crunch.

Jumbo Blueberry Muffins

Nutrition Facts

Jumbo Blueberry Muffins

Ingredients

Steps

Nutrition Facts

More Like This

Comments