Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 337kcal 16%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 25g 50%
Protein 5g 10%
Cholesterol 53mg 17%
Sodium 278mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4cup (150g) granulated sugar; 1 Tablespoon lemon zest; 2 large eggs, at room temperature; 1/2 cup (120g) plain Greek yogurt or sour cream, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 3 Tablespoons (45ml) milk*; 3 Tablespoons (45ml) fresh lemon juice; 1 and 1/2 cups (210g) fresh or frozen blueberries*; Crumb Topping:; 1/3 cup (41g) all-purpose flour(spooned & leveled); 2 Tablespoons (25g) packed light or dark brown sugar; 1 teaspoon lemon zest; 2 Tablespoons (28g) unsalted butter, melted

Prep 20m

Cook 23m

Total 43m

This delightful recipe for Lemon Blueberry Muffins combines the fresh, zesty flavors of lemon with juicy blueberries for a burst of summer in every bite. Tender, moist, and bursting with flavor, these muffins are a perfect addition to any breakfast or brunch.

Lemon Blueberry Muffins

Nutrition Facts

Lemon Blueberry Muffins

Ingredients

Crumb Topping

Steps

Nutrition Facts

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