Blueberry Muffin Bread

Name: Blueberry Muffin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packedlight or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/3 cup (80ml) milk, at room temperature; 1 and 1/2 cups (210g) fresh blueberries*; optional: 2 Tablespoons blueberry jam and/or crumb topping (see recipe note)

Prep Time

15m

Cook Time

Total Time

1h 15m

This delicious Blueberry Muffin Bread is a tender and moist loaf with juicy blueberries. It's made with a perfect balance of butter, sugar, and sour cream for a delightful texture. The recipe is easy to make and yields a flavorful and satisfying treat for breakfast or as a snack.

Blueberry Muffins

Bread

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Recipe Options

Blueberry Muffin Bread

Ingredients

Steps

Nutrition Facts

Blueberry Muffin Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts