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Crispy Fried Fish Tacos | Marion's Kitchen

Name: Crispy Fried Fish Tacos | Marion's Kitchen
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8
Ingredients: 8x 100g pieces firm white fish (e.g. snapper, barramundi or cod); ½ cupcornflour(cornstarch); vegetable oil, for deep frying; Marion’s Kitchen Coconut Sriracha(or your choice of hot sauce); tortillas to serve; avocado, sliced to serve; finely sliced cabbage, to serve; coriander leaves, to serve; lime wedges,to serve; Batter:; 150g(5 oz)plain flour (all-purpose flour); 50g(1.7 oz)corn flour (cornstarch); ½tsp baking powder; 1 tsp sea salt; 320ml(10.8floz)cold beer; Tangy mayo:; 1/3 cup mayonnaise; 2 tablespoonslime juice; pinch of salt; Pickled red onion:; 1 red onion, thinly sliced; 1 tbsp white vinegar; ½ tsp sea salt

Prep 35m

Cook 25m

Total 1h

This crispy fried fish taco recipe from Marion's Kitchen is a flavor explosion! The firm white fish is coated in a crispy beer batter, then fried to perfection. Serve in tortillas with avocado, cabbage, tangy mayo, pickled red onion, and a drizzle of Marion’s Kitchen Coconut Sriracha for a delicious meal.