Crispy Fried Fish Tacos | Marion's Kitchen
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Prep Time
35m
Cook Time
25m
Total Time
1h
This crispy fried fish taco recipe from Marion's Kitchen is a flavor explosion! The firm white fish is coated in a crispy beer batter, then fried to perfection. Serve in tortillas with avocado, cabbage, tangy mayo, pickled red onion, and a drizzle of Marion’s Kitchen Coconut Sriracha for a delicious meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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6
Batter
Tangy Mayo
Pickled Red Onion
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.