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Crispy Fried Fish Tacos | Marion's Kitchen

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Prep Time
35m
Cook Time
25m
Total Time
1h
This crispy fried fish taco recipe from Marion's Kitchen is a flavor explosion! The firm white fish is coated in a crispy beer batter, then fried to perfection. Serve in tortillas with avocado, cabbage, tangy mayo, pickled red onion, and a drizzle of Marion’s Kitchen Coconut Sriracha for a delicious meal.
Crispy Fried Fish Tacos | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 8
Scale:
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Batter

Tangy Mayo

Pickled Red Onion

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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