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Crispy Fried Fish Tacos | Marion's Kitchen

Prep Time
35m
Cook Time
25m
Total Time
1h
This crispy fried fish taco recipe from Marion's Kitchen is a flavor explosion! The firm white fish is coated in a crispy beer batter, then fried to perfection. Serve in tortillas with avocado, cabbage, tangy mayo, pickled red onion, and a drizzle of Marion’s Kitchen Coconut Sriracha for a delicious meal.
Crispy Fried Fish Tacos | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 8)
Scale
Scale

Batter

Tangy Mayo

Pickled Red Onion

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    356kcal
    17%
  • Fat
    11g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    31g
    1%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    36mg
    1%
  • Sodium
    729mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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