Crispy Fried Fish Tacos | Marion's Kitchen

Name: Crispy Fried Fish Tacos | Marion's Kitchen
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8
Ingredients: 8x 100g pieces firm white fish (e.g. snapper, barramundi or cod); ½ cupcornflour(cornstarch); vegetable oil, for deep frying; Marion’s Kitchen Coconut Sriracha(or your choice of hot sauce); tortillas to serve; avocado, sliced to serve; finely sliced cabbage, to serve; coriander leaves, to serve; lime wedges,to serve; Batter:; 150g(5 oz)plain flour (all-purpose flour); 50g(1.7 oz)corn flour (cornstarch); ½tsp baking powder; 1 tsp sea salt; 320ml(10.8floz)cold beer; Tangy mayo:; 1/3 cup mayonnaise; 2 tablespoonslime juice; pinch of salt; Pickled red onion:; 1 red onion, thinly sliced; 1 tbsp white vinegar; ½ tsp sea salt

Prep 35m

Cook 25m

Total 1h

marionskitchen.com

Ingredients

(Servings: 8)

8x 100g pieces firm white fish (e.g. snapper, barramundi or cod)

½ cupcornflour(cornstarch)

vegetable oil, for deep frying

Marion’s Kitchen Coconut Sriracha(or your choice of hot sauce)

avocado, sliced to serve

finely sliced cabbage, to serve

coriander leaves, to serve

lime wedges,to serve

150g(5 oz)plain flour (all-purpose flour)

50g(1.7 oz)corn flour (cornstarch)

320ml(10.8floz)cold beer

2 tablespoonslime juice

1 red onion, thinly sliced

1 tbsp white vinegar

Nutrition Facts

Calories

752kcal

37%
Fat

37g

56%
Saturated Fat

6g

30%
Carbohydrates

56g

18%
Fiber

5g

20%
Sugar

6g

12%
Protein

41g

82%
Cholesterol

79mg

26%
Sodium

1,019mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Fried Fish Tacos | Marion's Kitchen

Ingredients

Batter

Tangy Mayo

Pickled Red Onion

Steps

Nutrition Facts

Comments

Crispy Fried Fish Tacos | Marion's Kitchen

Ingredients

Batter

Tangy Mayo

Pickled Red Onion

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts