Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 458kcal 22%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 37g 12%
Fiber 7g 28%
Sugar 12g 24%
Protein 22g 44%
Cholesterol 55mg 18%
Sodium 487mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Rainbow Fish Taco Nachos

Name: Rainbow Fish Taco Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Nacho Ingredients:; 1 tablespoon olive oil; 2 tilapia filets; 2 teaspoons Cajun or blackening powder*; 6 ounces (about 4 big handfuls)Garden of Eatin’ Blue Corn Tortilla Chips; 4 ounces freshly-shredded Monterrey Jack cheese; rainbow mango slaw ingredients(see ingredients below); optional toppings: crumbled cotija cheese or queso fresco, extra chopped fresh cilantro; Rainbow Mango SlawIngredients:; 1 avocado, peeled, pitted and diced; 1 jalapeno, seeded and diced; 1 mango, peeled, pitted and diced (about 3 cups); half a red bell pepper, core removed and diced; half a small red onion, peeled and diced; 1 cup shredded red cabbage; 1/2 cup chopped fresh cilantro leaves, loosely packed; juice and zest of one lime

Prep 20m

Cook 10m

Total 30m

This colorful recipe for Rainbow Fish Taco Nachos combines Cajun-spiced tilapia, tangy rainbow mango slaw, and melty Monterey Jack cheese over blue corn tortilla chips. Top with cotija cheese and cilantro for a deliciously unique twist on traditional nachos!

Nutrition Facts

Rainbow Fish Taco Nachos

Ingredients

Nacho Ingredients

Rainbow Mango Slawingredients

Steps

Nutrition Facts

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