Name: Greek Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound firm white fish (I used mahi mahi, but cod, tilapia, red snapper or catfish would also work); salt and pepper; 1 tablespoon olive oil; 8 small soft flour or corn* tortillas; 2 cups shredded red or green cabbage; 1 cup cherry or grape tomatoes, thinly sliced; 1 cup kalamata olives, halved; 1 cucumber, seeded and diced; 1/2 cup crumbled feta cheese; tzatziki saucefor topping

Ingredients

Scale:

Scale

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1

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6

1 pound firm white fish (I used mahi mahi, but cod, tilapia, red snapper or catfish would also work)

salt and pepper

1 tablespoon olive oil

8 small soft flour or corn* tortillas

2 cups shredded red or green cabbage

1 cup cherry or grape tomatoes, thinly sliced

1 cup kalamata olives, halved

1 cucumber, seeded and diced

1/2 cup crumbled feta cheese

tzatziki saucefor topping

Greek Fish Tacos

Ingredients

Steps

Nutrition Facts

Greek Fish Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts