Name: Fall Favorite Maple-Mustard Tempeh Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: The Maple-Mustard Dressing:; 1/4 cup maple syrup; 1/4 cup stone ground mustard; 2–3 tablespoons soy sauce; 2–3 tablespoons olive oil; The Bowl Stuff:; 2 sweet potatoes, peeled and diced; 2 blocks tempeh, cubed; 3–4 cups kale, cut into small pieces; 1 avocado; 1/2 cup sauerkraut; other toppings / add-ins: quinoa, crispy onions, pecans, apples, dried cranberries

Ingredients

(Servings: 4)

1/4 cup maple syrup

1/4 cup stone ground mustard

2–3 tablespoons soy sauce

2–3 tablespoons olive oil

2 sweet potatoes, peeled and diced

2 blocks tempeh, cubed

3–4 cups kale, cut into small pieces

1 avocado

1/2 cup sauerkraut

other toppings / add-ins: quinoa, crispy onions, pecans, apples, dried cranberries

Fall Favorite Maple-Mustard Tempeh Bowls

Ingredients

The Maple-mustard Dressing

The Bowl Stuff

Steps

Nutrition Facts

Notes

Fall Favorite Maple-Mustard Tempeh Bowls

Ingredients

The Maple-mustard Dressing

The Bowl Stuff

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts