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Fall Favorite Maple-Mustard Tempeh Bowls

Name: Fall Favorite Maple-Mustard Tempeh Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: The Maple-Mustard Dressing:; 1/4 cup maple syrup; 1/4 cup stone ground mustard; 2–3 tablespoons soy sauce; 2–3 tablespoons olive oil; The Bowl Stuff:; 2 sweet potatoes, peeled and diced; 2 blocks tempeh, cubed; 3–4 cups kale, cut into small pieces; 1 avocado; 1/2 cup sauerkraut; other toppings / add-ins: quinoa, crispy onions, pecans, apples, dried cranberries

Prep Time

20m

Cook Time

30m

Total Time

50m

This Fall Favorite Maple-Mustard Tempeh Bowl recipe features a delicious maple-mustard dressing paired with sweet potatoes, tempeh, kale, avocado, and sauerkraut. Other toppings such as quinoa, crispy onions, pecans, apples, and dried cranberries can be added for extra flavor and texture. A perfect dish for the autumn season.

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

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0.5

1/4 cup stone ground mustard

2–3 tablespoons soy sauce

2–3 tablespoons olive oil

2 sweet potatoes, peeled and diced

2 blocks tempeh, cubed

3–4 cups kale, cut into small pieces

other toppings / add-ins: quinoa, crispy onions, pecans, apples, dried cranberries

Fall Favorite Maple-Mustard Tempeh Bowls

Ingredients

The Maple-mustard Dressing

The Bowl Stuff

Steps

Notes

Nutrition Facts

Fall Favorite Maple-Mustard Tempeh Bowls

Ingredients

The Maple-mustard Dressing

The Bowl Stuff

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts