Name: Feel-Good Fall Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Salad Ingredients:; 1 tablespoon olive oil; 2 mediumsweet potatoes, peeled and diced into 1/2-inch cubes; fine sea salt and freshly-ground black pepper; 5 ounces arugula or baby kale; 1 avocado, thinly sliced; 1/2 cup crumbled goat cheese(or feta or blue cheese); 1/2 cup chopped pecans, lightly toasted; 1/3 cup dried cranberries; Dressing Ingredients:; 3 tablespoons olive oil; 1 tablespoon freshly-squeezed lemon juice; 1 teaspoon Dijon mustard; 1 small clove garlic, pressed or minced; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Ingredients

Servings: 4

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1 tablespoon olive oil

2 mediumsweet potatoes, peeled and diced into 1/2-inch cubes

fine sea salt and freshly-ground black pepper

5 ounces arugula or baby kale

1 avocado, thinly sliced

1/2 cup crumbled goat cheese(or feta or blue cheese)

1/2 cup chopped pecans, lightly toasted

1/3 cup dried cranberries

3 tablespoons olive oil

1 tablespoon freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1 small clove garlic, pressed or minced

1/2 teaspoon fine sea salt

1/4 teaspoon freshly-cracked black pepper

Feel-Good Fall Salad

Ingredients

Salad Ingredients

Dressing Ingredients

Steps

Nutrition Facts

Feel-Good Fall Salad

Ingredients

Salad Ingredients

Dressing Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts