Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 537kcal 26%
Fat 39g 60%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 8g 32%
Sugar 26g 52%
Protein 11g 22%
Cholesterol 17mg 5%
Sodium 460mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Feel-Good Fall Salad

Name: Feel-Good Fall Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 mediumsweet potatoes, peeled and diced into 1/2-inch cubes; fine sea salt and freshly-ground black pepper; 5 ounces arugula or baby kale; 1 avocado, thinly sliced; 1/2 cup crumbled goat cheese(or feta or blue cheese); 1/2 cup chopped pecans, lightly toasted; 1/3 cup dried cranberries; 3 tablespoons olive oil; 1 tablespoon freshly-squeezed lemon juice; 1 teaspoon Dijon mustard; 1 small clove garlic, pressed or minced; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Prep 10m

Cook 30m

Total 40m

This Feel-Good Fall Salad is a delicious and nutritious combination of sweet potatoes, arugula, avocado, goat cheese, pecans, and dried cranberries. Tossed in a zesty homemade dressing, this salad is the perfect way to enjoy the flavors of fall.

Nutrition Facts

Feel-Good Fall Salad

Ingredients

Salad Ingredients

Dressing Ingredients

Steps

Nutrition Facts

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