Brown Gravy
This rich and savory brown gravy is made with a roux of flour and butter, combined with chicken bouillon and flavorful spices. Perfect for pairing with mashed potatoes, meatloaf, or as a topping for biscuits, this classic recipe is sure to add a comforting touch to any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
No steps available for this recipe.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories70kcal3%
-
Fat5g0%
-
Saturated Fat3g0%
-
Carbohydrates4g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol13mg0%
-
Sodium73mg3%
Percent Daily Values are based on a 2,000 calorie diet.