Brown Gravy
This rich and savory brown gravy is made with a roux of flour and butter, combined with chicken bouillon and flavorful spices. Perfect for pairing with mashed potatoes, meatloaf, or as a topping for biscuits, this classic recipe is sure to add a comforting touch to any meal.
Ingredients
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Steps
No steps available for this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 102kcal 5%
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Fat 7g 10%
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Saturated Fat 4g 20%
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Carbohydrates 8g 2%
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Fiber 0g 0%
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Sugar 0g 0%
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Protein 2g 4%
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Cholesterol 17mg 5%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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