Giblet Gravy

Name: Giblet Gravy
Prep time: 15 min
Total time: 140 min
Yield: 8 servings
Ingredients: Turkey giblets (from whole turkey, thawed if frozen); 2 medium stalks celery, sliced (1 cup); 1 medium onion, sliced; 1 teaspoon salt; 1/4 teaspoon pepper; Drippings from roasted turkey; About 1/4 cup Progresso™ chicken broth (from 32-oz carton), if needed; 1/4 cup Gold Medal™ all-purpose flour; Salt and pepper to taste

Prep 15m

Total 2h 20m

This rich and savory Giblet Gravy recipe is made using turkey giblets, celery, onion, and seasonings, all simmered in the drippings from a roasted turkey. Thickened with flour and chicken broth as needed, this traditional gravy is the perfect finishing touch to your holiday meal.

Side Dish

Gravy

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Ingredients

(Servings: 8 servings)

Turkey giblets (from whole turkey, thawed if frozen)

2 medium stalks celery, sliced (1 cup)

1 medium onion, sliced

Drippings from roasted turkey

About 1/4 cup Progresso™ chicken broth (from 32-oz carton), if needed

1/4 cup Gold Medal™ all-purpose flour

Salt and pepper to taste

Nutrition Facts

Calories

95kcal

4%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

14g

0%
Cholesterol

197mg

9%
Sodium

386mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Giblet Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts