Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 398kcal 19%
Fat 27g 41%
Saturated Fat 15g 75%
Carbohydrates 16g 5%
Fiber 3g 12%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 67mg 22%
Sodium 925mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 tablespoonsbutter or olive oil; 1medium white onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 1/4 cup all-purpose flour(or gluten-free flour); 3 cups vegetable stock(or chicken stock); 2 cups milk; 1 teaspoon Dijon mustard; 8 ounces(2 cups) freshly-grated sharp cheddar cheese, plus extra for serving; 4 cupschopped broccoli florets(about 1large head of broccoli); 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Prep 10m

Cook 20m

Total 30m

This hearty and creamy broccoli cheese soup is the ultimate comfort food. Freshly-grated sharp cheddar cheese, tender broccoli florets, and a hint of Dijon mustard create a rich and flavorful dish. Perfect for a cozy night in or a satisfying lunch, this soup is a must-try for cheese lovers.

Nutrition Facts

Broccoli Cheese Soup

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Nutrition Facts

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