Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 tablespoonsbutter or olive oil; 1medium white onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 1/4 cup all-purpose flour(or gluten-free flour); 3 cups vegetable stock(or chicken stock); 2 cups milk; 1 teaspoon Dijon mustard; 8 ounces(2 cups) freshly-grated sharp cheddar cheese, plus extra for serving; 4 cupschopped broccoli florets(about 1large head of broccoli); 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Prep 10m

Cook 20m

Total 30m

About This Recipe

This hearty and creamy broccoli cheese soup is the ultimate comfort food. Freshly-grated sharp cheddar cheese, tender broccoli florets, and a hint of Dijon mustard create a rich and flavorful dish. Perfect for a cozy night in or a satisfying lunch, this soup is a must-try for cheese lovers.

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Ingredients

(Servings: 6)

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3 tablespoonsbutter or olive oil

1medium white onion, diced

2 medium carrots, diced

3 cloves garlic, minced

1/4 cup all-purpose flour(or gluten-free flour)

3 cups vegetable stock(or chicken stock)

2 cups milk

1 teaspoon Dijon mustard

8 ounces(2 cups) freshly-grated sharp cheddar cheese, plus extra for serving

4 cupschopped broccoli florets(about 1large head of broccoli)

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

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Nutrition Facts

Calories

1,035kcal

51%
Fat

72g

3%
Saturated Fat

42g

2%
Carbohydrates

58g

2%
Fiber

4g

0%
Sugar

22g

1%
Protein

40g

2%
Cholesterol

221mg

11%
Sodium

1,151mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Cheese Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts