Name: Lightened-Up Broccoli Cheese Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium white onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 medium russet potato (about 8 ounces), peeled and diced into ½-inch cubes; 1/2 teaspoon smoked paprika; 1 pound frozen broccoli florets; 8 ounces sharp cheddar cheese, freshly grated; fine sea salt and freshly-ground black pepper; optional toppings: oyster crackers or croutons, extra shredded cheese and/or sliced green onions

Prep 5m

Cook 40m

Total 45m

About This Recipe

This Lightened-Up Broccoli Cheese Soup is a healthier take on the classic comfort food. Made with a base of vegetable broth and loaded with fresh vegetables, it's a cozy and nutritious meal. With the addition of sharp cheddar cheese, it's a satisfying and flavorful dish perfect for any occasion.

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Ingredients

(Servings: 4)

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1 tablespoon olive oil

1 medium white onion, diced

2 medium carrots, diced

3 cloves garlic, minced

4 cups vegetable broth

1 medium russet potato (about 8 ounces), peeled and diced into ½-inch cubes

1/2 teaspoon smoked paprika

1 pound frozen broccoli florets

8 ounces sharp cheddar cheese, freshly grated

fine sea salt and freshly-ground black pepper

optional toppings: oyster crackers or croutons, extra shredded cheese and/or sliced green onions

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Nutrition Facts

Calories

725kcal

36%
Fat

46g

2%
Saturated Fat

24g

1%
Carbohydrates

51g

2%
Fiber

10g

0%
Sugar

11g

0%
Protein

32g

1%
Cholesterol

54mg

2%
Sodium

1,245mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

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Lightened-Up Broccoli Cheese Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts