Name: Lightened-Up Broccoli Cheese Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium white onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 medium russet potato (about 8 ounces), peeled and diced into ½-inch cubes; 1/2 teaspoon smoked paprika; 1 pound frozen broccoli florets; 8 ounces sharp cheddar cheese, freshly grated; fine sea salt and freshly-ground black pepper; optional toppings: oyster crackers or croutons, extra shredded cheese and/or sliced green onions

Ingredients

(Servings: 4)

1 tablespoon olive oil

1 medium white onion, diced

2 medium carrots, diced

3 cloves garlic, minced

4 cups vegetable broth

1 medium russet potato (about 8 ounces), peeled and diced into ½-inch cubes

1/2 teaspoon smoked paprika

1 pound frozen broccoli florets

8 ounces sharp cheddar cheese, freshly grated

fine sea salt and freshly-ground black pepper

optional toppings: oyster crackers or croutons, extra shredded cheese and/or sliced green onions

Lightened-Up Broccoli Cheese Soup

Ingredients

Steps

Nutrition Facts

Comments

Lightened-Up Broccoli Cheese Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts