Name: Broccoli Cheese Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: ¼ cup (½ stick / 57 g) unsalted butter; 1 medium yellow onion, diced (about 1 cup); 1 tablespoon garlic, minced; ¼ cup (31 g) all-purpose flour; 3 cups (720 g) chicken broth; 2 cups (490 g) whole milk, room temperature; 1 head broccoli, chopped (about 3¼ cups florets); 1 cup carrots, shredded (about 2 carrots); ½ teaspoon kosher salt; ¼ teaspoon ground pepper; ⅛ teaspoon nutmeg; 4 cups (452 g) sharp cheddar cheese, shredded

¼ cup (½ stick / 57 g) unsalted butter

1 medium yellow onion, diced (about 1 cup)

1 tablespoon garlic, minced

¼ cup (31 g) all-purpose flour

3 cups (720 g) chicken broth

2 cups (490 g) whole milk, room temperature

1 head broccoli, chopped (about 3¼ cups florets)

1 cup carrots, shredded (about 2 carrots)

½ teaspoon kosher salt

¼ teaspoon ground pepper

⅛ teaspoon nutmeg

4 cups (452 g) sharp cheddar cheese, shredded

Broccoli Cheese Soup

Ingredients

Steps

Nutrition Facts

Broccoli Cheese Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts