Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 Tbsp unsalted butter; 1 cup onion, finely diced (from 1 medium onion); 2 cups carrots, (3 medium), sliced into thin rings; 4 cups low sodium chicken broth; 4 cups broccoli, (2 heads of broccoli), cut into small florets; 1 tsp garlic powder; 1 tsp sea salt, or to taste; 1/2 tsp black pepper; 1/4 tsp thyme; 3 Tbsp all-purpose flour; 1/2 cup heavy whipping cream; 1 tsp dijon mustard; 4 oz sharp cheddar cheese, shredded on the large holes of a box grater, plus more to garnish; 2/3 cup parmesan cheese, (mild) shredded

Prep 25m

Cook 20m

Total 45m

This creamy Broccoli Cheese Soup is loaded with tender broccoli florets and a blend of cheddar and parmesan cheese. This comforting, hearty soup is perfect for a comforting family meal.

Broccoli Cheese Soup

natashaskitchen.com

Broccoli Cheese Soup

Ingredients

Steps

Nutrition Facts

Broccoli Cheese Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts