Name: Broccoli Cheese Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 Tbsp unsalted butter; 1 cup onion, finely diced (from 1 medium onion); 2 cups carrots, (3 medium), sliced into thin rings; 4 cups low sodium chicken broth; 4 cups broccoli, (2 heads of broccoli), cut into small florets; 1 tsp garlic powder; 1 tsp sea salt, or to taste; 1/2 tsp black pepper; 1/4 tsp thyme; 3 Tbsp all-purpose flour; 1/2 cup heavy whipping cream; 1 tsp dijon mustard; 4 oz sharp cheddar cheese, shredded on the large holes of a box grater, plus more to garnish; 2/3 cup parmesan cheese, (mild) shredded

Prep 25m

Cook 20m

Total 45m

About This Recipe

This creamy Broccoli Cheese Soup is loaded with tender broccoli florets and a blend of cheddar and parmesan cheese. This comforting, hearty soup is perfect for a comforting family meal.

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Broccoli Cheese Soup

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Ingredients

(Servings: 8)

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2 Tbsp unsalted butter

1 cup onion, finely diced (from 1 medium onion)

2 cups carrots, (3 medium), sliced into thin rings

4 cups low sodium chicken broth

4 cups broccoli, (2 heads of broccoli), cut into small florets

1 tsp garlic powder

1 tsp sea salt, or to taste

1/2 tsp black pepper

1/4 tsp thyme

3 Tbsp all-purpose flour

1/2 cup heavy whipping cream

1 tsp dijon mustard

4 oz sharp cheddar cheese, shredded on the large holes of a box grater, plus more to garnish

2/3 cup parmesan cheese, (mild) shredded

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Nutrition Facts

Calories

374kcal

18%
Fat

25g

38%
Saturated Fat

15g

75%
Carbohydrates

17g

5%
Fiber

3g

12%
Sugar

7g

14%
Protein

16g

32%
Cholesterol

75mg

25%
Sodium

650mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Cheese Soup

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts