Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 374kcal 18%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 7g 14%
Protein 16g 32%
Cholesterol 75mg 25%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 Tbsp unsalted butter; 1 cup onion, finely diced (from 1 medium onion); 2 cups carrots, (3 medium), sliced into thin rings; 4 cups low sodium chicken broth; 4 cups broccoli, (2 heads of broccoli), cut into small florets; 1 tsp garlic powder; 1 tsp sea salt, or to taste; 1/2 tsp black pepper; 1/4 tsp thyme; 3 Tbsp all-purpose flour; 1/2 cup heavy whipping cream; 1 tsp dijon mustard; 4 oz sharp cheddar cheese, shredded on the large holes of a box grater, plus more to garnish; 2/3 cup parmesan cheese, (mild) shredded

Prep 25m

Cook 20m

Total 45m

This creamy Broccoli Cheese Soup is loaded with tender broccoli florets and a blend of cheddar and parmesan cheese. This comforting, hearty soup is perfect for a comforting family meal.

Broccoli Cheese Soup

Nutrition Facts

Broccoli Cheese Soup

Ingredients

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Nutrition Facts

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