Homemade Potato Chips
Prep
15m
·
Cook
35m
·
Total
50m
About This Recipe
This homemade potato chip recipe is simple and delicious. Sliced russet potatoes are lightly coated in olive oil and sprinkled with kosher salt before being baked to crispy perfection. Enjoy these crunchy chips as a tasty snack or a satisfying side dish to your favorite sandwich or burger.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories145kcal7%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates30g1%
-
Fiber2g0%
-
Sugar1g0%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium208mg10%
Percent Daily Values are based on a 2,000 calorie diet.