Name: Split Pea and Ham Soup
Cook time: 75 min
Total time: 75 min
Yield: 8
Ingredients: 3 tablespoons (45g) unsalted butter; 1 medium onion, finely diced (about 6 ounces; 170g); 1 large rib celery, finely diced (about 4 ounces; 125g); 6 ounces (170g) ham steak, diced (see note); 2 medium cloves garlic, minced; 1 pound (450g) dried green split peas; 2 quarts (2L) homemade or store-bought low-sodium chicken stock, or water; 2 bay leaves; Kosher salt and freshly ground black pepper

Ingredients

(Servings: 8)

3 tablespoons (45g) unsalted butter

1 medium onion, finely diced (about 6 ounces; 170g)

1 large rib celery, finely diced (about 4 ounces; 125g)

6 ounces (170g) ham steak, diced (see note)

2 medium cloves garlic, minced

1 pound (450g) dried green split peas

2 quarts (2L) homemade or store-bought low-sodium chicken stock, or water

2 bay leaves

Kosher salt and freshly ground black pepper

Split Pea and Ham Soup

Ingredients

Steps

Nutrition Facts

Comments

Split Pea and Ham Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts