Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 434kcal 21%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 58g 19%
Fiber 19g 76%
Sugar 6g 12%
Protein 24g 48%
Cholesterol 23mg 7%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Split Pea and Ham Soup

Name: Split Pea and Ham Soup
Cook time: 75 min
Total time: 75 min
Yield: 8
Ingredients: 3 tablespoons (45g) unsalted butter; 1 medium onion, finely diced (about 6 ounces; 170g); 1 large rib celery, finely diced (about 4 ounces; 125g); 6 ounces (170g) ham steak, diced (see note); 2 medium cloves garlic, minced; 1 pound (450g) dried green split peas; 2 quarts (2L) homemade or store-bought low-sodium chicken stock, or water; 2 bay leaves; Kosher salt and freshly ground black pepper

Cook 1h 15m

Total 1h 15m

This comforting split pea and ham soup is an easy and flavorful dish to warm you up on a cold day. With the perfect balance of tender split peas, savory ham, and aromatic vegetables, this hearty soup is a satisfying meal on its own or as a delicious starter.

Nutrition Facts

Split Pea and Ham Soup

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Nutrition Facts

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