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Split Pea and Ham Soup

Name: Split Pea and Ham Soup
Cook time: 75 min
Total time: 75 min
Yield: 8
Ingredients: 3 tablespoons (45g) unsalted butter; 1 medium onion, finely diced (about 6 ounces; 170g); 1 large rib celery, finely diced (about 4 ounces; 125g); 6 ounces (170g) ham steak, diced (see note); 2 medium cloves garlic, minced; 1 pound (450g) dried green split peas; 2 quarts (2L) homemade or store-bought low-sodium chicken stock, or water; 2 bay leaves; Kosher salt and freshly ground black pepper

Cook 1h 15m

Total 1h 15m

This comforting split pea and ham soup is an easy and flavorful dish to warm you up on a cold day. With the perfect balance of tender split peas, savory ham, and aromatic vegetables, this hearty soup is a satisfying meal on its own or as a delicious starter.