Split Pea Soup Recipe

Name: Split Pea Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 2 Tbsp olive oil, divided; 2 cups diced ham or ham hock, (10 oz); 1 medium onion, chopped; 2 celery stalks, finely chopped; 4 cups chicken stock; 8 cups water; 1 1/2 cups yellow dry split peas, rinsed and picked over (11-12 oz); 2 sprigs of fresh thyme, or 1/4 tsp dried thyme leaves; 2 bay leaves; 5 medium Yukon or red potatoes, peeled and diced; 2 medium carrots, peeled and sliced into half rings; 1 1/2 tsp fine sea salt, divided, added to taste; 1/4 tsp freshly ground black pepper; 3 garlic cloves; 2 Tbsp fresh dill or parsley, finely chopped

Prep Time

20m

Cook Time

Total Time

2h 20m

This classic split pea soup recipe is a hearty and comforting dish featuring tender ham, nutrient-packed split peas, and a variety of fresh vegetables simmered to perfection in a savory chicken stock. The addition of aromatic herbs and garlic give this soup a rich, flavorful profile that will satisfy any appetite.

Split Pea Soup

natashaskitchen.com

Recipe Options

Split Pea Soup Recipe

Ingredients

Steps

Nutrition Facts

Split Pea Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts