Name: Split Pea Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 2 Tbsp olive oil, divided; 2 cups diced ham or ham hock, (10 oz); 1 medium onion, chopped; 2 celery stalks, finely chopped; 4 cups chicken stock; 8 cups water; 1 1/2 cups yellow dry split peas, rinsed and picked over (11-12 oz); 2 sprigs of fresh thyme, or 1/4 tsp dried thyme leaves; 2 bay leaves; 5 medium Yukon or red potatoes, peeled and diced; 2 medium carrots, peeled and sliced into half rings; 1 1/2 tsp fine sea salt, divided, added to taste; 1/4 tsp freshly ground black pepper; 3 garlic cloves; 2 Tbsp fresh dill or parsley, finely chopped

Ingredients

(Servings: 8)

2 Tbsp olive oil, divided

2 cups diced ham or ham hock, (10 oz)

1 medium onion, chopped

2 celery stalks, finely chopped

4 cups chicken stock

8 cups water

1 1/2 cups yellow dry split peas, rinsed and picked over (11-12 oz)

2 sprigs of fresh thyme, or 1/4 tsp dried thyme leaves

2 bay leaves

5 medium Yukon or red potatoes, peeled and diced

2 medium carrots, peeled and sliced into half rings

1 1/2 tsp fine sea salt, divided, added to taste

1/4 tsp freshly ground black pepper

3 garlic cloves

2 Tbsp fresh dill or parsley, finely chopped

Split Pea Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Split Pea Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts