Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 485kcal 24%
Fat 14g 21%
Saturated Fat 4g 20%
Carbohydrates 65g 21%
Fiber 15g 60%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 35mg 11%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Split Pea Soup Recipe

Name: Split Pea Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 2 Tbsp olive oil, divided; 2 cups diced ham or ham hock, (10 oz); 1 medium onion, chopped; 2 celery stalks, finely chopped; 4 cups chicken stock; 8 cups water; 1 1/2 cups yellow dry split peas, rinsed and picked over (11-12 oz); 2 sprigs of fresh thyme, or 1/4 tsp dried thyme leaves; 2 bay leaves; 5 medium Yukon or red potatoes, peeled and diced; 2 medium carrots, peeled and sliced into half rings; 1 1/2 tsp fine sea salt, divided, added to taste; 1/4 tsp freshly ground black pepper; 3 garlic cloves; 2 Tbsp fresh dill or parsley, finely chopped

Prep 20m

Cook 2h

Total 2h 20m

This classic split pea soup recipe is a hearty and comforting dish featuring tender ham, nutrient-packed split peas, and a variety of fresh vegetables simmered to perfection in a savory chicken stock. The addition of aromatic herbs and garlic give this soup a rich, flavorful profile that will satisfy any appetite.

Split Pea Soup

Nutrition Facts

Split Pea Soup Recipe

Ingredients

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Nutrition Facts

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