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30-Minute Pressure Cooker Split Pea and Ham Soup Recipe

Name: 30-Minute Pressure Cooker Split Pea and Ham Soup Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 3 tablespoons (45g) unsalted butter; 1 medium onion, finely diced (about 6 ounces; 170g); 1 large rib celery, finely diced (about 4 ounces; 125g); 6 ounces (170g) ham steak, diced (see note); 2 medium cloves garlic, minced; 1 pound (450g) dried green split peas; 6 cups (1.5L) homemade or store-bought low-sodium chicken stock, or water; 2 bay leaves; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

40m

Total Time

40m

This 30-minute pressure cooker split pea and ham soup recipe is perfect for a quick and comforting meal. With the combination of diced ham, split peas, and flavorful broth, this hearty soup is a delicious and nutritious option for lunch or dinner.