Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 to 8
Ingredients: 2 tablespoons unsalted butter; 1 large yellow onion, finely chopped; ½ teaspoon salt; 2 garlic cloves, minced; 4 cups low-sodium chicken broth; 3 cups water; 1 pound ham steak, skin removed, cut into quarters (see note); 3 slices (4 oz) thick-cut bacon, left whole (see note); 1 pound green split peas (about 2 cups), picked through and rinsed; 3 sprigs fresh thyme, plus more for serving; 2 bay leaves; 2 medium carrots, cut into ½-inch pieces; 1 medium celery rib, cut into ¼-inch pieces; Freshly ground black pepper; Fresh croutons, for serving (optional; see instructions below)

Prep Time

15m

Cook Time

1h 30m

Total Time

1h 45m

This hearty split pea soup is a comforting and satisfying dish perfect for a cozy night in. With savory ham, smoky bacon, and aromatic thyme, it's a flavorful and warming meal. Perfectly tender split peas and fresh vegetables make this a delicious and nourishing option for any occasion.