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Banana Split

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This banana split recipe is a classic dessert featuring a ripe banana topped with scoops of vanilla, chocolate, and strawberry ice cream. Drizzled with fudge, caramel, and strawberry sauces, and garnished with toasted walnuts and a cherry, this indulgent treat is perfect for satisfying your sweet tooth.

Dessert

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 cup (240ml) heavy cream (see notes)1 large ripe banana (5 1/2 ounces; 155g), peeled and halved lengthwise (see notes)

3 large scoops ice cream, such as vanilla, chocolate, and/or strawberryFudge sauce, homemade or store-bought

Caramel sauce, homemade or store-bought

Strawberry sauce, homemade or store-bought1/4 cup toasted walnuts, crushed or roughly chopped (1 ounce; 30g)

Maraschino cherries

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

350kcal

17%
Fat

23g

1%
Saturated Fat

12g

0%
Carbohydrates

31g

1%
Fiber

1g

0%
Sugar

25g

1%
Protein

4g

0%
Cholesterol

65mg

3%
Sodium

70mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Split

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts