Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 40g 61%
Saturated Fat 25g 125%
Carbohydrates 70g 23%
Fiber 5g 20%
Sugar 50g 100%
Protein 15g 30%
Cholesterol 100mg 33%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Banana Split

Name: Banana Split
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup (240ml) heavy cream (see notes)1 large ripe banana (5 1/2 ounces; 155g), peeled and halved lengthwise (see notes); 3 large scoops ice cream, such as vanilla, chocolate, and/or strawberryFudge sauce, homemade or store-bought; Caramel sauce, homemade or store-bought; Strawberry sauce, homemade or store-bought1/4 cup toasted walnuts, crushed or roughly chopped (1 ounce; 30g); Maraschino cherries

Prep 5m

Total 5m

This banana split recipe is a classic dessert featuring a ripe banana topped with scoops of vanilla, chocolate, and strawberry ice cream. Drizzled with fudge, caramel, and strawberry sauces, and garnished with toasted walnuts and a cherry, this indulgent treat is perfect for satisfying your sweet tooth.

Dessert

Ingredients

2 servings

1 cup (240ml) heavy cream (see notes)1 large ripe banana (5 1/2 ounces; 155g), peeled and halved lengthwise (see notes)

3 large scoops ice cream, such as vanilla, chocolate, and/or strawberryFudge sauce, homemade or store-bought

Caramel sauce, homemade or store-bought

Strawberry sauce, homemade or store-bought1/4 cup toasted walnuts, crushed or roughly chopped (1 ounce; 30g)

Maraschino cherries

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 40g 61%
Saturated Fat 25g 125%
Carbohydrates 70g 23%
Fiber 5g 20%
Sugar 50g 100%
Protein 15g 30%
Cholesterol 100mg 33%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

More Like This

Blueberry Dumpling

Nutrition Facts

Banana Split

Ingredients

Steps

Nutrition Facts

More Like This

Comments