Name: Chicken Marsala Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/4 lbs chicken breast, (2 large), or chicken tenders; 1/2 tsp salt , or to taste; 1/4 tsp black pepper, or to taste; 1/4 cup all-purpose flour, for dredging; 2 Tbsp olive oil; 1 Tbsp unsalted butter; 8 oz brown button mushrooms, halved or thickly sliced if very large; 1/2 tsp onion powder; 2 garlic cloves, minced; 3/4 cup dry marsala wine, (not sweet); 3/4 cup chicken stock, reduced-sodium; 1/2 cup heavy whipping cream; 2 Tbsp parsley, finely chopped

Ingredients

Servings: 4

Scale:

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6

1 1/4 lbs chicken breast, (2 large), or chicken tenders

1/2 tsp salt , or to taste

1/4 tsp black pepper, or to taste

1/4 cup all-purpose flour, for dredging

2 Tbsp olive oil

1 Tbsp unsalted butter

8 oz brown button mushrooms, halved or thickly sliced if very large

1/2 tsp onion powder

2 garlic cloves, minced

3/4 cup dry marsala wine, (not sweet)

3/4 cup chicken stock, reduced-sodium

1/2 cup heavy whipping cream

2 Tbsp parsley, finely chopped

Chicken Marsala Recipe

Ingredients

Steps

Nutrition Facts

Chicken Marsala Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts