Name: Creamy Chicken Marsala Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 3tablespoons butter, divided; 1 poundbaby bella (cremini) mushrooms, sliced; 1 large carrot, peeled and diced; 1 small white onion, peeled and diced; 4 cloves garlic, peeled and minced; 3 tablespoons flour; 2/3cup Marsala wine*; 8 cups chickenstock; 2 cups shredded cooked chicken; 2 sprigs fresh thyme; 4 ounces uncooked dry pasta, any shape(I used shells); 1 cup cream; 2 large handfuls fresh baby spinach; Kosher salt and freshly-cracked black pepper; for serving:Parmesan cheese and fresh lemon wedges

3tablespoons butter, divided

1 poundbaby bella (cremini) mushrooms, sliced

1 large carrot, peeled and diced

1 small white onion, peeled and diced

4 cloves garlic, peeled and minced

3 tablespoons flour

2/3cup Marsala wine*

8 cups chickenstock

2 cups shredded cooked chicken

2 sprigs fresh thyme

4 ounces uncooked dry pasta, any shape(I used shells)

1 cup cream

2 large handfuls fresh baby spinach

Kosher salt and freshly-cracked black pepper

for serving:Parmesan cheese and fresh lemon wedges

Creamy Chicken Marsala Soup

Ingredients

Steps

Nutrition Facts

Creamy Chicken Marsala Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts