Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 581kcal 29%
Fat 24g 36%
Saturated Fat 9g 45%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 10g 20%
Protein 41g 82%
Cholesterol 165mg 55%
Sodium 546mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Drunken Chicken Marsala With Tomatoes

Name: Drunken Chicken Marsala With Tomatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 16 ounces fresh crimini mushrooms, sliced; 3 tablespoons butter, divided; 2 cloves garlic, minced; 1 cup dry Marsala wine; 1 teaspoon cornstarch dissolved in 1 tablespoon cold water; 2 tablespoons heavy cream; 1/2 teaspoon salt (more to taste); 1 1/2 – 2 lbs. boneless skinless chicken breasts; 1 tablespoon olive oil; 1/3 cup flour; 1 teaspoon all purpose seasoning + a pinch of salt and pepper; 1–2 cups cherry tomatoes; fresh parsley

Prep 15m

Cook 45m

Total 1h

This Drunken Chicken Marsala with Tomatoes is a rich and flavorful dish. Tender chicken breasts are cooked in a creamy Marsala wine sauce and combined with juicy cherry tomatoes, earthy mushrooms, and fresh parsley. Perfect for a special dinner or for impressing guests.

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Drunken Chicken Marsala With Tomatoes

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Nutrition Facts

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