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Japanese Strawberry Shortcake

Name: Japanese Strawberry Shortcake
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 1
Ingredients: 1 Tbsp butter (for greasing the pan; or use shortening or cooking spray); For the Sponge Cake:; 3 Tbsp unsalted butter; 2 Tbsp whole milk (use whole milk for the best results); 4 large eggs (50 g each w/o shell); ½ cup sugar (½ cup + 2 Tbsp, to be precise); 1 cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; see Notes for how to make your own cake flour); For the Syrup:; 2 Tbsp water; 3 Tbsp sugar; 1 Tbsp liquor of your choice (optional; I like orange liqueurs like Grand Marnier or Cointreau); For the Fresh Whipped Cream:; 2 cups heavy (whipping) cream (36% fat; must be at least 30–35% fat); 3 Tbsp sugar; For the Decoration:; 1 lb strawberries (for filling and decoration; look for similar-sized strawberries to decorate the cake; buy an extra pack to increase your chances of finding berries of the same size); 10 blueberries; 2 sprigs mint leaves

Prep 2h

Cook 25m

Total 2h 25m

This Japanese strawberry shortcake recipe features a light, airy sponge cake layered with fresh whipped cream, ripe strawberries, and a sweet syrup. Topped with fresh berries and mint leaves, it's a perfect dessert for any special occasion.

Cake

Shortcake

Strawberry

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

1 Tbsp butter (for greasing the pan; or use shortening or cooking spray)

3 Tbsp unsalted butter

2 Tbsp whole milk (use whole milk for the best results)

4 large eggs (50 g each w/o shell)

½ cup sugar (½ cup + 2 Tbsp, to be precise)

1 cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; see Notes for how to make your own cake flour)

1 Tbsp liquor of your choice (optional; I like orange liqueurs like Grand Marnier or Cointreau)

2 cups heavy (whipping) cream (36% fat; must be at least 30–35% fat)

1 lb strawberries (for filling and decoration; look for similar-sized strawberries to decorate the cake; buy an extra pack to increase your chances of finding berries of the same size)

2 sprigs mint leaves

Nutrition Facts

Calories

4,866kcal

243%
Fat

298g

14%
Saturated Fat

183g

9%
Carbohydrates

489g

24%
Fiber

10g

0%
Sugar

316g

15%
Protein

37g

1%
Cholesterol

1,744mg

87%
Sodium

766mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Strawberry Shortcake

Ingredients

For The Sponge Cake

For The Syrup

For The Fresh Whipped Cream

For The Decoration

Steps

Nutrition Facts

Japanese Strawberry Shortcake

Ingredients

For The Sponge Cake

For The Syrup

For The Fresh Whipped Cream

For The Decoration

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts