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Turkey Meatballs

Name: Turkey Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 meatballs
Ingredients: 1 large egg; ¼ cup finely chopped fresh basil (plus more for serving); Heaping ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon dried oregano; 2 cloves garlic, minced; 2 tablespoons water; 3 tablespoons minced yellow onion, from 1 small onion; 1⅓ pounds 93% lean ground turkey (see note); ⅔ cup dried Italian style bread crumbs (such as Progresso); ⅓ cup freshly grated pecorino Romano cheese (plus more for serving); 2 tablespoons olive oil, for cooking; Large jar (24 oz) good quality Marinara sauce (such as Rao's)

Prep Time

20m

Cook Time

25m

Total Time

45m

This savory turkey meatball recipe is packed with flavor from fresh basil, garlic, and pecorino Romano cheese. These moist and tender meatballs are perfect for serving with your favorite marinara sauce over pasta or in a sub. It's a comforting and satisfying meal that the whole family will love.