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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 374kcal 18%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 10g 20%
Protein 24g 48%
Cholesterol 96mg 32%
Sodium 784mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey Meatballs

Name: Turkey Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 meatballs
Ingredients: 1 large egg; ¼ cup finely chopped fresh basil (plus more for serving); Heaping ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon dried oregano; 2 cloves garlic, minced; 2 tablespoons water; 3 tablespoons minced yellow onion, from 1 small onion; 1⅓ pounds 93% lean ground turkey (see note); ⅔ cup dried Italian style bread crumbs (such as Progresso); ⅓ cup freshly grated pecorino Romano cheese (plus more for serving); 2 tablespoons olive oil, for cooking; Large jar (24 oz) good quality Marinara sauce (such as Rao's)

Prep 20m

Cook 25m

Total 45m

This savory turkey meatball recipe is packed with flavor from fresh basil, garlic, and pecorino Romano cheese. These moist and tender meatballs are perfect for serving with your favorite marinara sauce over pasta or in a sub. It's a comforting and satisfying meal that the whole family will love.