Name: Turkey Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 meatballs
Ingredients: 1 large egg; ¼ cup finely chopped fresh basil (plus more for serving); Heaping ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon dried oregano; 2 cloves garlic, minced; 2 tablespoons water; 3 tablespoons minced yellow onion, from 1 small onion; 1⅓ pounds 93% lean ground turkey (see note); ⅔ cup dried Italian style bread crumbs (such as Progresso); ⅓ cup freshly grated pecorino Romano cheese (plus more for serving); 2 tablespoons olive oil, for cooking; Large jar (24 oz) good quality Marinara sauce (such as Rao's)

Ingredients

(Servings: 18 meatballs)

1 large egg

¼ cup finely chopped fresh basil (plus more for serving)

Heaping ½ teaspoon salt

¼ teaspoon freshly ground black pepper

½ teaspoon dried oregano

2 cloves garlic, minced

2 tablespoons water

3 tablespoons minced yellow onion, from 1 small onion

1⅓ pounds 93% lean ground turkey (see note)

⅔ cup dried Italian style bread crumbs (such as Progresso)

⅓ cup freshly grated pecorino Romano cheese (plus more for serving)

2 tablespoons olive oil, for cooking

Large jar (24 oz) good quality Marinara sauce (such as Rao's)

Turkey Meatballs

Ingredients

Steps

Nutrition Facts

Comments

Turkey Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts