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Italian Meatloaf

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 to 6
Ingredients: 1 small onion, cut into 1-inch pieces; 1 carrot, cut into 1-inch pieces; 1 stalk celery, cut into 1-inch pieces; 3 garlic cloves; 2 tablespoons olive oil; 2 large eggs; ¼ cup finely chopped fresh basil; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon Worcestershire sauce; 2 pounds meatloaf mix (or use 1½ pounds 85% lean ground beef plus ½ pound ground pork); ⅔ cup Italian-style bread crumbs; ¾ cup grated Parmigiano-Reggiano; ¾ cup marinara sauce, plus more for serving

Prep 15m

Cook 1h 15m

Total 1h 30m

This Italian meatloaf is a flavorful twist on the classic comfort food. Made with a blend of ground beef and pork, it's packed with fresh herbs, Parmigiano-Reggiano, and marinara sauce. Served with a side of extra marinara, it's a hearty and satisfying dinner option for the whole family.